Menu of Mi Tierra Restaurant

Dominican Sausage with Fried Green Plantains

Shrimp in garlic sauce with Fried Green Plantains

Mixed meat platter - Boneless Chicken, Pork Chops, Cheese, Salami & Green Plantains

Oxtail dominican style, cooked just right. Tender and juicy, we dare you not to lick your fingers after.

Stewed Goat meat - tender goat meat braised in our in house sauce.

Slow roasted pork - consisting of a pork roast/shoulder that has been marinated overnight and slow roasted.

A dominican staple, braised beef flank chunks cooked to perfection in our marinate sauce

Our braised fall-off-the-bone chicken, with strong flavors and an amazing sauce.

Pig feet stew - A country style dish, once considered food for the poor, now a delicious delicacy.

Sauteed chicken breast strips mixed with fresh peppers, and onions

Peper steak stips, sauteed with mixed peppers and onions

Pork Rind - Crispy bits of pork belly full of flavor

Chicken with Spaghetti - An Italian classic with a domincan twist, made with fresh tomatoes, peppers, garlic in a creole sauce

Stewed codfish, In creole sauce with mixed peppers and onions

BBQ baby back ribs - Slow cooked in a delicious home made bbq sauce

Fried Fish filletes

Oven Roasted Chicken Rear Quater

Soup of the day

Soup of the day

Hearty meat soup chuck full of beef and vegetables

Fried Sweet Plantains

Fried Green Plantains

French Fries

White Rice

Beans

Natural Juices

Shakes

Plantains are picked green and fried, then mashed with salt, garlic, broth, and olive oil.

Pan seared steak with oninos

Crispy boneless fried chicken rind

Fried Pork Chops

fried Fish fillet

Grilled Chicken Breast

Fresh Greens Salad

Potato Salad

Choice of Mangu, Yucca, or Guineos with Salami, 2 Fried eggs, Fried cheese

Choice of Mangu, Yucca, or Guineos with 3 Salami, 3 Fried eggs, 2 Fried cheese

Dominican Oatmeal

Shredded Pork

Steak